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Root crop processing

Series: Food cycle technology source book no: 5. Publisher: London Intermediate technology development group. 1989Description: 74 p. -.ISBN: 160894.Subject(s): Root cropDDC classification: 664.8052

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.8052 UNI (Browse shelf)	Available		160894

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Previous	664.725 INT Economic consequences of the new rice technology	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 KAL Food preservation and processing	664.8052 UNI Root crop processing	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	Next

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