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Processing of cassava and cassava products in rural industries

Publisher: Italy FAO 1956Description: ix, 115 p.ISBN: 112092.DDC classification: 664.23

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	S	664.23 HOL (Browse shelf)	Available		112092

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Previous	664.0288 MIC MICROBIOLOGICAL specifications and testing methods for irradiated food /	664.07 FOO Manuals of food quality control 4.microbiological analysis	664.07 FOO Manuals of food quality control 5.food inspection	664.23 HOL Processing of cassava and cassava products in rural industries	664.8 WOL Soybeans as a food source	664.8052 UNI Root crop processing	664.82 RAM பழப் பாதுகாப்பு	Next

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