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PROCEEDINGS of the International symposium on conversion and manufacture of foodstuffs by microorganisms

Series: 6th International Symposium of IUFoST. Publisher: Tokyo Saikon Pub. 1972Description: viii, 297 p.Subject(s): Food technologyDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Medical Library Science & Technology	S	664 PRO (Browse shelf)	Available		96374

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Previous	660.62 PRO NEW Trends in coal Science	660.65 RNA RNA Genetics, Volume 1 RNA Directed Virus replication /	664 HAN HANDBOOK of indigenous fermented foods	664 PRO PROCEEDINGS of the International symposium on conversion and manufacture of foodstuffs by microorganisms	664.024 SIN Fermentation kinetics and modelling	664.5 FOO FOOD flavours: introduction	664.5 FOO FOOD flavours: introduction	Next

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