Principles of agricultural processing
By: PANDEY, P.H.
Publisher: Ludhiana kalyani pub. 1994Description: viii, 274 p.ISBN: 127813.Subject(s): Food industryDDC classification: 664.02Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.02 PAN (Browse shelf) | Available | 132676 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664 PAN (Browse shelf) | Available | 127813 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
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664.001579 RAY Fundamental food microbiology | 664.02 FOO FOOD technology processing and laboratory control | 664.02 FOO FOOD technology processing and laboratory control | 664.02 PAN Principles of agricultural processing | 664.02 PEA Processed meats | 664.02 RAM Food processing: principles and applications | 664.02 RAO Fundamentals of food engineering / |
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