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Cassava processing /by M.R.Grace, Fao

By: GRACE, M.R [Author] | Fao [Author].

Series: FAO plant production and protection series; no-3. Publisher: Rome Food and Agriculture Organization of the United Nations 1977Description: 155 p.ISBN: 9251001715.DDC classification: 664.23

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Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	664.23 GRA (Browse shelf)	Available		99072

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Previous	664.07 RAM A treatise and manual of food analysis	664.07 WIN Techniques of food analysis	664.1 MAT Handbook of cane sugar technology /	664.23 GRA Cassava processing	664.23 HOL Processing of cassava and cassava products in rural industries	664.33 OPE Course of study leading to the degree of bachelor of science level 5, PSU 3119-t	664.33 OPE Couses of study leading to the degree of bachelor of science-level 5 PSU 3119: t	Next

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