Natural toxicants in food: progress and prospects
By: Watson, D.H., ed.
Publisher: Chichester VCH 1987Description: 254 pages.ISBN: 0895735482.DDC classification: 615.954| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Science & Technology | R | 615.954 NAT (Browse shelf) | Available | 121027 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
|
|
|
|
No cover image available |
|
|
||
| 615.954 ERK Food microbiology: principles into practice | 615.954 ERK Food microbiology: principles into practice | 615.954 FOO Food microbiology: in human health and disease | 615.954 NAT Natural toxicants in food: progress and prospects | 616.07572 FLU Fluorescent antibody techniques and their alpplications | 616.0798 THE Therapeutic monoclonal antibodies : | 616.9362 MAL மலேரியா அன்று, இன்று மற்றும் நாளை |
Include index and references
There are no comments for this item.