Carbohydrates in food / Ann-Charlotte Eliasson
By: Eliasson, Ann-Charlotte., ed.
Publisher: Boca Raton CRC Press 2017Edition: 3rd ed. Eliasson, Ann-Charlotte., ed.Description: xxii, 639 p.ISBN: 9781482245431.Subject(s): Food-carbohydrate contentDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 CAR (Browse shelf) | Available | 253557 |
Includes references and index
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