Normal view MARC view ISBD view

Manuals of food quality control 4.microbiological analysis

Publisher: Rome FAO 1979Description: varied pagings.ISBN: 247690.Subject(s): Food analysisDDC classification: 664.07

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	S	664.07 FOO (Browse shelf)	Available		247690

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664 UNI Dairy processing	664.0288 FOO FOOD irradiation processing	664.0288 MIC MICROBIOLOGICAL specifications and testing methods for irradiated food /	664.07 FOO Manuals of food quality control 4.microbiological analysis	664.07 FOO Manuals of food quality control 5.food inspection	664.23 HOL Processing of cassava and cassava products in rural industries	664.8 WOL Soybeans as a food source	Next

There are no comments for this item.

UOJ Online