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Manual of food quality control-1. food control laboratory

Series: FAO Food and nutrition paper. Publisher: Rome FAO of the United Nations 1979Description: 69 p.ISBN: 249486.Subject(s): Food analysisDDC classification: 664.07

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.07 MAR (Browse shelf)	Available		249486

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