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Management of food control programmes / Food and Agriculture Organization

Publisher: New Delhi: Food and Agriculture Organization of the United Nations, 1989Edition: 2nd ed.Description: vii, 145 pages.Subject(s): Food production | Food control

DDC classification: 338.17

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Social Science Section	S	338.17 FOO (Browse shelf)	Available		169788

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Previous	338.16 WOR Workshop on industrial and entrepreneurial challenge: prosperity through cashew and palmyrah industries	338.17 CAS Cases in agribusiness management	338.17 CHA An analysis of farmer decision making an d its effects on price volatility in midcountry vegetable sector in Sri Lanka	338.17 FOO Management of food control programmes	338.17 WIC Behaviour of marketed surplus in paddy price determination in Sri Lanka	338.17318 KRI Rice crop production	338.17318 RAM Production and marketing of traditional rice varieties in selected districts in Sri Lanka: present status future prospects	Next

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