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INNOVATION in agri-food systems: product quality and consumer acceptance

Publisher: Wageningen Wageningen Academic pub. 2005Edition: 23 rd ed.Description: 399 pages.ISBN: 9076998655.Subject(s): Food industry and trade-managementDDC classification: 338.19

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Technology Library Social Science Section	S	338.19 INN (Browse shelf)	Available		255684

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