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Influence of fat crystals in the oil phase on stability of oil-in-water emulsion /by M.A.J.S.van Boekel

Publisher: Wageningen Centre for Agricultural publishing and Documentation 1980Description: 94 p.ISBN: 116315.DDC classification: 543.4

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	543.4 VAN (Browse shelf)	Available		116315

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Previous	541.7 VAN Electrokinetic properties and conductance relaxation of polystyrene and silver i	543 KEA Analytical chemistry /	543 PRA Advanced chemical calculation inorganic, analytical & physical chemistry /	543.4 VAN Influence of fat crystals in the oil phase on stability of oil-in-water emulsion	543.5 KAL Spectroscopy of organic compounds	543.84 THI THIN- LAYER Chromatography: a laboratory handbook /	544.92 SRI Introduction to chromatography: theory and practice /	Next

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