Foods and diets
By: WIKRAMANAYAKE, T. W.
Publisher: University of Peradeniya 1979Description: vii, 265 p.ISBN: 74968.Subject(s): DieteticsDDC classification: 613.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Main Library Social Science Section | R | 641 WIK (Browse shelf) | Available | 63885 | |
Books in Stacks (S) | Medical Library Social Science Section | S | 613.2 WIK (Browse shelf) | Available | 74974 | |
Books in Stacks (S) | Medical Library Science & Technology | S | 613.2 WIK (Browse shelf) | Available | 74976 | |
Books in Stacks (S) | Medical Library Science & Technology | S | 613.2 WIK (Browse shelf) | Available | 74978 | |
Books in Stacks (S) | Medical Library Science & Technology | S | 613.2 WIK (Browse shelf) | Available | 74968 |
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640 SEE An introduction to family resource management | 640.70954 SHA Modern methods of teaching home science / | 641 GAJ Nutrition science | 641 WIK Foods and diets | 641.1 RID Examining food & nutrition / | 641.3 CAR தமிழ் இலக்கியத்தில் உணவியல் | 641.3 VEN உயிர் காக்கும் உணவுநூல் |
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