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Food preservation and processing /by Manoranjan Kalia, Sangita Sood

Publisher: Ludhiana Kalyani pub. 1996ISBN: 132200.Subject(s): Food-Preservation | Food industry

DDC classification: 664.8

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.8 KAL (Browse shelf)	Available		132201
Books in Reference (R)	Agriculture Library Science & Technology	R	664.8 KAL (Browse shelf)	Available		132200

Previous	No cover image available			No cover image available			No cover image available	Next
Previous	664.8 CRU Commercial fruit and vegatable products	664.8 ENZ Enzymes in fruit and vegetable processing: chemistry and engineering applications	664.8 FRU Fruit and vegetable preservation	664.8 KAL Food preservation and processing	664.8 MOR Principles of fruit preservation	664.8 MOR Principles of fruit preservation: jam making, canning and drying	664.8 NAT The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables	Next

Includes index.

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