Normal view MARC view ISBD view

Food preservation and processing /by Manoranjan Kalia, Sangita Sood

Publisher: Ludhiana Kalyani pub. 1996ISBN: 132200.Subject(s): Food-Preservation | Food industry

DDC classification: 664.8

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.8 KAL (Browse shelf)	Available		132201
Books in Reference (R)	Agriculture Library Science & Technology	R	664.8 KAL (Browse shelf)	Available		132200

Previous		No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.15 MIN Chocolate, cocoa, and confectionery: science and technology	664.725 INT Economic consequences of the new rice technology	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 KAL Food preservation and processing	664.8052 UNI Root crop processing	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	Next

Includes index.

There are no comments for this item.

UOJ Online