Food microbiology
By: ADAMS, M. R.
Publisher: New Delhi New Age International 2003Description: xiii, 398 p.ISBN: 155315.Subject(s): Food-MicrobiologyDDC classification: 664.001579Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.001579 ADA (Browse shelf) | Available | 155315 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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664 WON Mechanism and Theory in Food Chemistry / | 664 YEA YEASTS in food: benefical and detrimental aspects / | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 BAN Basic food microbiology | 664.001579 BAN Basic food microbiology / | 664.001579 BEL Food Microbiology and Laboratory Practice |
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