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FOOD chemistry /edited by Lillian Hoagland Meyer

Publisher: New Delhi CBS pub. 2002Edition: 1st Indian ed.Description: xiii, 385 p.ISBN: 152218.Subject(s): FoodDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664 FOO (Browse shelf)	Available	127799
Books in Stacks (S)	Main Library Science & Technology		543.1 FOO (Browse shelf)	Available	42651
Books in Stacks (S)	Main Library Science & Technology		664 FOO (Browse shelf)	Available	134582
Books in Stacks (S)	Main Library Science & Technology		543.1 FOO (Browse shelf)	Available	43858
Books in Reference (R)	Main Library Science & Technology	R	664 FOO (Browse shelf)	Available	152218

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Previous	664 COU Food: the chemistry of its components /	664 FOO FOOD Preservation techniques	664 FOO FOOD science and technology	664 FOO FOOD chemistry	664 FOO FOOD industries manual	664 INT Tropical foods: chemistry and nutrition	664 INT Tropical foods: chemistry and nutrition	Next

Includes appendices & index.

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