FOOD chemistry /edited by Lillian Hoagland Meyer
Contributor(s): Meyer, Lillian Hoagland., ed [Editor].
Publisher: New Delhi CBS pub. 2002Edition: 1st Indian ed.Description: xiii, 385 p.ISBN: 152218.Subject(s): FoodDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664 FOO (Browse shelf) | Available | 127799 | |
Books in Stacks (S) | Main Library Science & Technology | 543.1 FOO (Browse shelf) | Available | 42651 | ||
Books in Stacks (S) | Main Library Science & Technology | 664 FOO (Browse shelf) | Available | 134582 | ||
Books in Stacks (S) | Main Library Science & Technology | 543.1 FOO (Browse shelf) | Available | 43858 | ||
Books in Reference (R) | Main Library Science & Technology | R | 664 FOO (Browse shelf) | Available | 152218 |
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Includes appendices & index.
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