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FOOD and food production encyclopedia

Publisher: [S.I.] [s.n.] 0Description: xvi, 2305 p.ISBN: 134569.Subject(s): Food technology-encyclopedia | Food bio chemistry

DDC classification: 664.003

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Agriculture Library Science & Technology	PR	664.003 FOO (Browse shelf)	Not for loan		134569

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Previous	660.6 GAN Biotechnology: a science for human welfare & development	660.6 GAN Biotechnology: a science for human welfare & development	664 FOO Manuel of food quality control . food for export	664.003 FOO FOOD and food production encyclopedia	664.003 SHA A dictionary of food & nutrition	664.23 PIE Cyanogenic glucoside content of manioc: an enzymic method of determination applied to processed manioc	894.81116 RON அழகு (கவிதைத் தொகுதி)	Next

Includes index

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