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FISH processing

Series: Food cycle technology source book no; 4. Publisher: Rome Photosistem 1988Description: 91 p.-.ISBN: 246434.Subject(s): Food technologyDDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Technology Library General Section	664 FIS (Browse shelf)	Available		246434

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Previous	664 FEN FENNEMA'S food chemistry /	664 FEN FENNEMA'S food chemistry /	664 FEN FENNEMA'S food chemistry /	664 FIS FISH processing	664 FOO Food analysis and preservation: current research topics	664 FOO Food drying science and technology: microbiology, chemistry, applications	664 FOO Food analysis and preservation: current research topics	Next

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