Chemical contaminants in food-approaches for estimation of intake
By: Iorstad, Mats H.
Series: FAO Food and nutrition paper. Publisher: Rome FAO of the United Nations 1981Description: vii, 79 p.ISBN: 248982.Subject(s): Food microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | S | 664.001579 IOR (Browse shelf) | Available | 248982 |
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| 664 JOH Introduction to food biotechnology | 664 POT Food science / | 664.001579 BAN Basic food microbiology / | 664.001579 IOR Chemical contaminants in food-approaches for estimation of intake | 664.001579 MAC Food microbiology: laboratory | 664.001579 RAY Fundamental food microbiology | 664.02 FOO FOOD technology processing and laboratory control |
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