Normal view MARC view ISBD view

Biological principles in fermentation / J.G.Carr

Publisher: London Heinemann educational books 1968Description: x, 97 p.Subject(s): WineDDC classification: 663.2

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	663.2 CAR (Browse shelf)	Available		39431

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	662.1 CON Chemistry of pyrotechnics : basic principles and theory /	662.1 RUS The chemistry of fireworks /	662.669 ALC ALCOHOL Fuels options for developing countries	663.2 CAR Biological principles in fermentation /	663.2 DON Wine /	663.8 DOX Booth's handbook of cocktails and mixed drinks /	664 BAR Biology and the food industry	Next

Includes index.

There are no comments for this item.

UOJ Online