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BIOCHEMICAL and industrial aspects of fermentation / edited by K. Sakaguchi, T. Uemura and S. Kinoshita

Contributor(s): Sakaguchi, K [Editor] | Uemura, T [Editor] | Kinoshita, S [Editor].
Publisher: Tokyo Kodansha ltd. 1971Description: xii, 356 p.Subject(s): Biotechnology | Industrial microbiology | FermentationDDC classification: 660.6
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Item type Current location Collection Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Medical Library
Science & Technology
S 660.6 BIO (Browse shelf) Available 96357

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