BIOCHEMICAL and industrial aspects of fermentation / edited by K. Sakaguchi, T. Uemura and S. Kinoshita
Contributor(s): Sakaguchi, K [Editor]
| Uemura, T [Editor] | Kinoshita, S [Editor].
Publisher: Tokyo Kodansha ltd. 1971Description: xii, 356 p.Subject(s): Biotechnology | Industrial microbiology | FermentationDDC classification: 660.6
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Medical Library Science & Technology | S | 660.6 BIO (Browse shelf) | Available | 96357 |
Includes reference.
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