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Beer basics: a quick and easy guide / [by]Peter LaFrance

Publisher: New York John Wiley 1995Description: xi, 187 p.ISBN: 471119369.Subject(s): Alcoholic beveragesDDC classification: 641.21

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Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Social Science Section	641.21 LAF (Browse shelf)	Available		136517

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Previous	641.1 BIJ Eating scientifically /	641.1 RID Examining food & nutrition /	641.2 ESQ ESQUIRE drink book /	641.21 LAF Beer basics: a quick and easy guide /	641.22 JUL Sales and service for the wine professional	641.3 CAR தமிழ் இலக்கியத்தில் உணவியல்	641.3 CUR இன்றைய தலைமுறைக்கான உணவு முறைகள் (மாறிவிட்ட நவீன வாழ்வுக்கு ஏற்ற உணவுகள் மற்றும்	Next

Includes appendixes, bibliography, glossary and index.

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