Basic food microbiology / [by] George J. Banwart.
By: BANWART, George J.
Publisher: New Delhi CBS pub. 2002Edition: 2nd ed.Description: 773 p.ISBN: 8123906463.Subject(s): Food microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | R | 664.001579 BAN (Browse shelf) | Available | 152149 | |
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Agriculture Library Science & Technology | S | 664.001579 BAN (Browse shelf) | Available | 152148 | |
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Main Library Science & Technology | 664.001579 BAN (Browse shelf) | Available | 134563 |
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| 664 ILK Women's roles in the innovation of food cycle technologies | 664 JOH Introduction to food biotechnology | 664 POT Food science / | 664.001579 BAN Basic food microbiology / | 664.001579 IOR Chemical contaminants in food-approaches for estimation of intake | 664.001579 MAC Food microbiology: laboratory | 664.001579 RAY Fundamental food microbiology |
Includes references and index
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