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Bakery technology and engineering / [by] Samuel, A.Matz

Publisher: New delhi CBS pub. 1991Edition: 3rd ed.Description: 853 p.ISBN: 8123904819.Subject(s): Baking | Bread

DDC classification: 664.752

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.752 MAT (Browse shelf)	Available		134580

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Previous	664.7 BRO Drying and storage of grains and oilseeds /	664.7 UNI Cereal Processing	664.72272 GRU Structural characteristics of wheat flur arabinoxylans	664.752 MAT Bakery technology and engineering /	664.753 DOU DOUGH rheology and baked product texture /	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 BHA Fruit and vegetable processing: organisations and institutions /	Next

Includes index.

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