Bacteriocins of lactic acid bacteria
By: Hoover, Dallas G., ed.
Publisher: San Diego Academic Press 1993Description: xx, 275 p.ISBN: 1483240673.Subject(s): BacteriocinsDDC classification: 664.0287Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Technology Library Science & Technology | R | 664.0287 BAC (Browse shelf) | Available | TEC | 250619 | |
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Technology Library General Section | 664.0287 BAC (Browse shelf) | Available | 250620 | |||
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Technology Library General Section | 664.0287 BAC (Browse shelf) | In transit from Agriculture Library to Technology Library since 15/03/2021 | 250621 | |||
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Technology Library General Section | R | 664.0287 BAC (Browse shelf) | Available | 250618 |
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664 SIN Introduction to food engineering | 664.024 EXT Extrusion cooking : cereal grains processing | 664.028 TUC Food preservation and biodeterioration | 664.0287 BAC Bacteriocins of lactic acid bacteria | 664.06 MAH Food additives: characteristics, detection and estimation | 664.06 MAH Food additives: characteristics, detection and estimation | 664.07 CHE Chemical analysis of food : techniques and applications |
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