Transport phenomena in food processing / (ed. by) Jorge Welti-Chanes,P Jorge F. Velez-Ruiz and Gustavo V. Barbosa-Canovas
By: Welti-Chanes, Jorge., ed.
Contributor(s): Welti-Chanes, Jorge., ed
| Velez-Ruiz, Jorge F., ed | Barbosa-Canovas, Gustavo V., ed.
Publisher: Boca Raton CRC Press 2003Description: 545 p.ISBN: 1566769930.Subject(s): Transport theory | Food industry and tradeDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Technology Library General Section | R | 664 TRA (Browse shelf) | Available | 254114 |
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| 664 PRO Progress in food engineering research and development | 664 RAO Essentials of food process engineering | 664 SHU Industrial enzymology | 664 TRA Transport phenomena in food processing | 664.00153 FIG Food physics: physical properties - measurement and applications | 664.001579 ADA Food microbiology | 664.001579 FOO Foodborne pathogens: microbiology and molecular biology |
Includes references and index.
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