Assuring food safety and quality : guidelines for strengthening national food co
By: WORLD Health Organization.
Publisher: Rome WHO 2003Description: iv, 73 p.ISBN: 9251049181.Subject(s): Food safetyDDC classification: 363.192Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 251144 | |
Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 251143 |
There are no comments for this item.