THERMAL food processing: new technologies and quality issues
By: Sun, Da-Wen., ed.
Publisher: Boca Raton CRC press 2012Edition: 2nd ed.Description: xix, 666 p.ISBN: 9781439876787.Subject(s): Food industryDDC classification: 664.02Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.02 THE (Browse shelf) | Available | 199918 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
664.02 RAM Food processing: principles and applications | 664.02 RAO Fundamentals of food engineering / | 664.02 SIV Food processing and preservation / | 664.02 THE THERMAL food processing: new technologies and quality issues | 664.02 TOL Fundamentals of food process engineering / | 664.024 BAT Fermented fruits and vegetables: a global perspective / | 664.024 FER Fermented foods |
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