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The theory of catering / [by] David Foskett, Victor Ceserani, Ronald Kinton

Publisher: London Hodder and Stoughton 2003Edition: 10th ed.Description: vi, 596 p.ISBN: 340850418.Subject(s): Catering | Menus

DDC classification: 642.4

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Social Science Section		642.4 FOS (Browse shelf)	Available		157395
Books in Reference (R)	Main Library Social Science Section	R	642.4 FOS (Browse shelf)	Available		152201

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Previous	641.5973 VIL Kitchen Literacy:how we lost knowledge of where food comes from and why we need	642 CRO The art of napkin folding	642 LIL Food and beverage service ./	642.4 FOS The theory of catering /	642.4 SCH White House chef: eleven years, two presidents, one kitchen	643.55 VAL மகளிர் ஒப்பனைக் கலை /	646.2 CUN சிறுவர்களுக்குரிய நவீன உடைகள் வெட்டும் முறை	Next

Includes index.

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