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THE SCIENCE of cookie and cracker production / edited by Hamed Faridi

Contributor(s): Faridi, Hamed [Editor].
Publisher: New Delhi CBS pub. 1997Description: x, 516 p.ISBN: 8123905297.Subject(s): CookiesDDC classification: 641.8654
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library
Science & Technology
R 641.8654 SCI (Browse shelf) Available 134572

Includes index.

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