The Restaurant Servers'guide to Quality Customer Service
By: Martin, William B.
Publisher: New York Crisp Pub. 1986Description: iii, 71 p.ISBN: 931961084.DDC classification: 647.95Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Main Library Science & Technology | S | 647.95 MAR (Browse shelf) | Available | 223626 |
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