The Essential book of fermentation: great taste and good health with probiotic f
By: Cox, Jeff.
Publisher: New York Avery 2013Description: xvii, 300 p.ISBN: 9781583335031.Subject(s): FermentationDDC classification: 572.49| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 572.49 COX (Browse shelf) | Available | 273764 | |
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Books in Stacks (S)
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Technology Library General Section | 572.49 COX (Browse shelf) | Available | 251643 | ||
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Books in Stacks (S)
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Technology Library General Section | 572.49 COX (Browse shelf) | Available | 251644 | ||
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Books in Stacks (S)
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Technology Library General Section | 572.49 COX (Browse shelf) | Available | 251645 | ||
Books in Reference (R)
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Technology Library General Section | R | 572.49 COX (Browse shelf) | Available | 251642 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
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| 572 OTT Biochemistry / | 572 SHA Research in applied biochemistry | 572.2 GOO Introduction to plant biochemistry / | 572.49 COX The Essential book of fermentation: great taste and good health with probiotic f | 572.8 MEH Understanding molecular biology | 572.8 MIG Essentials of molecular genetics | 572.8 SHU Molecular genetics |
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