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The complete technology book of dairy and poultry industries: with farming and processing / [by] NIIR Board

Publisher: Delhi National institute of Industrial Research 0Description: xxiii, 664 p.ISBN: 8186623604.Subject(s): Milk | Dairy products

DDC classification: 637

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	637 NAT (Browse shelf)	Available		150186

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Previous	637 LAM Modern dairy products: compostion, food value, processing, chemistry, bacteriolo	637 LAM Modern dairy products: compostion, food value, processing, chemistry, bacteriolo	637 LAM Modern dairy products: compostion, food value, processing, chemistry, bacteriolo	637 NAT The complete technology book of dairy and poultry industries: with farming and processing /	637 OFF OFF-TASTES in raw and reconstituted milk	637 RAI Dairy chemistry and animal nutrition	637 ROY Text book of practical diary chemistry /	Next

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