The chemistry and technology of cereals as food and feed / by Samuel A. Matz
By: Matz, S.A.
Publisher: New Delhi CBS pub. 1996Edition: 2nd ed.Description: xix, 751 pages.ISBN: 8123904762.Subject(s): Cereals-Food | Food![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Agriculture Library Science & Technology | R | 641.331 MAT (Browse shelf) | Available | 134581 | |
![]() |
Agriculture Library Science & Technology | R | 633.1 MAT (Browse shelf) | Available | 152105 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
Includes index.
There are no comments for this item.