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Techniques of food analysis / Andrew L.Winton, Kate Barber Winton

Publisher: Jodhpur Agrobios(India) 2014Description: ix, 999 p.ISBN: 9788177541071.Subject(s): Food-Analysis | Food-Composition-Analysis

DDC classification: 664.07

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Books in Stacks (S)	Technology Library General Section		664.07 WIN (Browse shelf)	Available	252913
Books in Stacks (S)	Technology Library General Section		664.07 WIN (Browse shelf)	Available	252914
Books in Stacks (S)	Technology Library General Section		664.07 WIN (Browse shelf)	Available	252915
Books in Reference (R)	Technology Library General Section	R	664.07 WIN (Browse shelf)	Available	252912

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Previous	664.07 MIC Microbiological examination methods of food and water: a laboratory manual	664.07 MIC Microbiological examination methods of food and water: a laboratory manual	664.07 RIZ Experimental methods in food engineering /	664.07 WIN Techniques of food analysis	664.09 ROB Food Packaging: principles and practice	664.752 BAK BAKERY products science and technology	664.9 WAR Meat science: an introductory text	Next

Includes references & index.

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