Techniques of food analysis
By: WINTON, Andrew L.
Publisher: Jodhpur Agrobios(India) 2006Description: ix, 999 p.ISBN: 8177541072.Subject(s): Food-AnalysisDDC classification: 664.07Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Agriculture Library Science & Technology | R | 664.07 WIN (Browse shelf) | Available | 173685 | |
Books in Reference (R) | Main Library Science & Technology | R | 664.07 WIN (Browse shelf) | Available | 203524 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
No cover image available | No cover image available | |||||||
664.07 TAI TAINTS and off-flavours in food / | 664.07 TEX TEXTURE in food / | 664.07 WEA The food chemistry laboratory: a manual for experimental foods, dietetics, and f | 664.07 WIN Techniques of food analysis | 664.072 MEI Sensory Evaluation Techniques | 664.09 FOO FOOD packaging technology | 664.09 ROB Food Packaging: principles and practice |
There are no comments for this item.