Technical aid to food industries
By: Kale, G.T., ed.
Publisher: Delhi Biotech Books 2007Description: xvi, 270 p.ISBN: 8176221732.Subject(s): Food industry & tradeDDC classification: 664.00685Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Technology Library General Section | 664.00685 TEC (Browse shelf) | Available | 252713 |
Browsing Technology Library Shelves , Shelving location: General Section Close shelf browser
664.001579 RAY Fundamental food microbiology | 664.001579 RAY Fundamental food microbiology | 664.001579 RAY Fundamental food microbiology | 664.00685 TEC Technical aid to food industries | 664.00688 FUL New food product development: from concept to marketplace | 664.00688 FUL New food product development: from concept to marketplace | 664.00688 FUL New food product development: from concept to marketplace |
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