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Source book of food enzymology / [by] Sigmund Schwimmer

Publisher: USA The AVI pub. 1981Description: vii, 967 p.ISBN: 87055369.DDC classification: 547.758

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Main Library Science & Technology	R	547.758 SCH (Browse shelf)	Available		134591

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Previous	547.75 OPE Course of study leading to the degree of bachelor of science level 5 PSU 3121-na	547.75 SCH Principles of protein structure /	547.758 ENZ ENZYME mechanisms /	547.758 SCH Source book of food enzymology /	547.76 VIV நுண்ணுயிரெதிரிகளின் வேதியியல்	547.78 CAR CARBOHYDRATE analysis: a practical approach	547.78 CAR CARBOHYDRATES	Next

Includes index.

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