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Analytical chemistry of foods

Publisher: Maryland Aspen pub. 1999Description: xi,178 p.ISBN: 83412986.Subject(s): Food-AnalysisDDC classification: 664.07

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.07 JAM (Browse shelf)	Available	171789
Books in Reference (R)	Technology Library General Section	R	664.07 JAM (Browse shelf)	Available	248121
Books in Stacks (S)	Technology Library General Section		664.07 JAM (Browse shelf)	Available	248122
Books in Stacks (S)	Technology Library General Section		664.07 JAM (Browse shelf)	Available	248123
Books in Stacks (S)	Technology Library General Section		664.07 JAM (Browse shelf)	Available	248124
Books in Reference (R)	Technology Library General Section	R	664.07 JAM (Browse shelf)	Available	252621
Books in Stacks (S)	Technology Library General Section		664.07 JAM (Browse shelf)	Available	252622
Books in Stacks (S)	Technology Library General Section		664.07 JAM (Browse shelf)	Available	252623
Books in Stacks (S)	Technology Library General Section		664.07 JAM (Browse shelf)	Available	252624

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Previous	664.07 FIE Culinary reactions: the everday chemistry of cooking	664.07 FOO Food analysis laboratory manual	664.07 FOO Food analysis laboratory manual	664.07 JAM Analytical chemistry of foods	664.07 JAM Analytical chemistry of foods	664.07 MIC Microbiological examination methods of food and water: a laboratory manual	664.07 MIC Microbiological examination methods of food and water: a laboratory manual	Next

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