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SEAFOOD processing: technology, quality and safety

By: Boziaris, Ioannis S., ed.
Publisher: Chichester Wiley Blackwell 2014Description: xix, 488 p.ISBN: 9781118346211.Subject(s): Fishery processingDDC classification: 664.94
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Main Library
Science & Technology 		R 664.94 SEA (Browse shelf) Available 240207

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