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Safe food handling : a training guide for managers of food service establishment

Publisher: Geneva World Health Organization 1989Description: vi, 141 p.ISBN: 9241542454.Subject(s): Food safetyDDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		251149

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