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Rheology of fluid an d semisolid foods: princliple s and applications / M. Anandha Rao

Publisher: New York Springer 2007Edition: 2nd ed.Description: xv, 481 p.ISBN: 9780387709291.Subject(s): Food amalysisDDC classification: 664.07

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Technology Library General Section	R	664.07 ANA (Browse shelf)	Available	246700
Books in Reference (R)	Technology Library General Section	R	664.07 ANA (Browse shelf)	Available	246701
Books in Reference (R)	Technology Library General Section	R	664.07 ANA (Browse shelf)	Available	246702
Books in Stacks (S)	Technology Library General Section		664.07 ANA (Browse shelf)	Available	246699

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Previous	664.0284 KAH Drying of food materials: transport phenomena	664.0287 BAC Bacteriocins of lactic acid bacteria	664.0288 INT Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO Internatio	664.07 ANA Rheology of fluid an d semisolid foods: princliple s and applications	664.07 ANA Rheology of fluid an d semisolid foods: princliple s and applications	664.07 ANA Rheology of fluid an d semisolid foods: princliple s and applications	664.07 BOU Food texture and viscosity: concept and measurement	Next

Includes index.

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