Recommended health-based limits in occupational exposure to pesticides
By: World Health Organization
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Series: WHO technical report series 677. Publisher: Geneva WHO 1982Description: 53 p.-.ISBN: 9241206772.Subject(s): Pesticide-public safety | WHO technical report series 677DDC classification: 363.1792
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR)
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Medical Library WHO Section | PR | 363.1792 WOR (Browse shelf) | Not for loan | 68883 |
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| 363.1792 WOR Pesticide residues in food | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Public health impact of pesticides used in agriculture | 363.1792 WOR Recommended health-based limits in occupational exposure to pesticides | 363.1792 WOR Safe use of pesticides | 363.1792 WOR Safety evaluation of chemicals in food: toxicological data profiles for pesticid | 363.1792 WOR Specifications for pesticices used in public health; insecticides- molluscicides |
Includes reference.
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