Quality Improvement in field crops / edited by A. S. Basra, L. S. Randhawa
By: Basra, A.S.
Contributor(s): Basra, A.S [Editor]
| Randhawa, L. S [Editor]
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Publisher: New York Food Products Press 2002Description: xvi, 431 pages.ISBN: 1560221003.Subject(s): Field crops-breeding | Agricultural productivity![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | R | 631.52 BAS (Browse shelf) | Available | 186990 |
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