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PROTEIN Biotechnology: isolation, characterization, and stabilization / edited by Felix Franks

Publisher: Totowa Human Press 1993Description: xi, 592 p.ISBN: 896032302.Subject(s): Biotechnology | Protein biotechnology

DDC classification: 660.6

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Books in Stacks (S)	Medical Library Science & Technology	S	660.6 PRO (Browse shelf)	Available		127139

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Includes bibliography and index.

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