Processing tropical crops: a technical approach / [by] J.J. Asiedu
By: ASIEDU, J.J.
Publisher: Hampshire ELBS 1989Description: vi, 266 p.ISBN: 333547241.Subject(s): Food industry | Agricultural industry![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | R | 664.02 ASI (Browse shelf) | Available | 127310 | |
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Main Library Science & Technology | R | 664.02 ASI (Browse shelf) | Available | 124634 |
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664.001579 HAR Laboratory methods in food and dairy microbiology | 664.001579 JAY Modern food micro biology | 664.001579 JAY Modern food microbiology | 664.02 ASI Processing tropical crops: a technical approach / | 664.02 KAD கடலுணவுகளைப் பாதுகாத்தலும் பதனிடலும் | 664.02 PEA Processed meats | 664.02 PHR PHYSICAL chemistry of food processes / |
Includes index.
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