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Principles of fruit preservation: jam making, canning and drying

By: MORRIS, T.N.

Publisher: Jodhpur Agrobios(India) 2007Edition: 2nd ed., rev.Description: 198 p.ISBN: 8177542184.Subject(s): Fruit-PreservationDDC classification: 664.8

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.8 MOR (Browse shelf)	Available		173633

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Previous	664.8 FRU Fruit and vegetable preservation	664.8 KAL Food preservation and processing	664.8 MOR Principles of fruit preservation	664.8 MOR Principles of fruit preservation: jam making, canning and drying	664.8 NAT The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	Next

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Principles of fruit preservation: jam making, canning and drying

By: MORRIS, T.N.

Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser