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Principles of fruit preservation

By: MORRIS, Thomas Norman.

Publisher: Delhi. Biotech Books 2006Edition: 3rd ed., rev.Description: xi, 206 p.ISBN: 8176221163.Subject(s): Fruit-PreservationDDC classification: 664.8

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.8 MOR (Browse shelf)	Available		172151

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Previous	664.8 ENZ Enzymes in fruit and vegetable processing: chemistry and engineering applications	664.8 FRU Fruit and vegetable preservation	664.8 KAL Food preservation and processing	664.8 MOR Principles of fruit preservation	664.8 MOR Principles of fruit preservation: jam making, canning and drying	664.8 NAT The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	Next

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Principles of fruit preservation

By: MORRIS, Thomas Norman.

Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser